No entries found. Showing closest matches:
ămurca (better than ămurga), ae, f., = ἀμόργη (cf. Serv. ad Verg. G. 1, 194), the watery part that flows out in pressing olives, the lees or dregs of oil, Cato, R. R. 91; 101; 103; Varr. R. R. 1, 64; Col. 12, 50, 5; Plin. 15, 8, 8, § 33; Verg. G. 3, 448.
* ămurcārĭus, a, um, adj. [amurca], pertaining to the lees of oil (v. amurca): dolia, Cato, R. R. 10, 4.