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Garocĕli, ōrum, v. Graioceli.
gărŏn, v. garum.
† gărum or găron, i, n., = γάρον, a rich sauce, fish-sauce, garum, made of small fish, esp. the scomber, of which the Romans were exceedingly fond, Plin. 31, 7, 43, § 93 sq.; Hor. S. 2, 8, 46; Mart. 13, 102; 7, 27, 8; Sen. Ep. 95 med.
Gărumna, Garunna, or Garon-na, ae, m. (fem., Aus. Mos. 483), = ὁ Γαρουνᾶς Strab., a river of Gaul, the Garonne, Caes. B. G. 1, 1; Mel. 3, 2, 3; 7; Plin. 4, 17, 31, § 105; Amm. 15, 11; Tib. 1, 8 (7), 11 al.
† gărus (găros), i, m., = γάρος, a fish, otherwise unknown, from which the sauce called garum was prepared, Plin. 31, 7, 43, § 93; 32, 11, 53, § 149.