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* lactĭcīnĭum, i, n. [lac], milk-food, food prepared with milk, Apic. 7, 11.
Also, ‡ lactĭcīnĭa (ōrum) ὠόγαλα (a dish prepared with milk and eggs), Gloss. Philox.
* lactĭcŏlor, ōris, adj. [lac-color], milkcolored, Aus. Ep. 7, 54.
‡ lactĭculārĭus, ‡ lactĭculōsus, λιπογάλακτος, deprived of milk (also absol.), Gloss. Philox.
‡ lactĭdĭăcus, λελακτισμένος (that kicks, or that has been wounded by kicking), Gloss. Philox.
‡ lactĭfer, fĕra, fĕrum, adj. [lac-fero], milk-bringing, producing milk: Silvanus, Inscr. ap. Mur. 70, 6.
lactĭlāgo, ĭnis, f. [lac], a plant, called also chamaedaphne, App. Herb. 27.
* lactĭnĕus, a, um, adj. [lac], milk-colored, white, Ven. Carm. 8, 1, 27.
lactis, is, v. lactes.
lactĭto, 1, v. freq. a. [1. lacto], to give suck, to suckle (poet.), Ps.-Mart. 7, 102, 3.