Lewis & Short

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pastĭnāca, ae, f. [pastino].

  1. I. A parsnip, a term including also our carrot, Plin. 19, 5, 27, § 89; 25, 9, 64, § 112; Isid. Orig. 17, 10.
  2. II. A fish of prey, the sting-ray, Plin. 9, 42, 67, § 144; 9, 48, 72, § 155; Cels. 6, 9.

pastĭnātĭo, ōnis, f. [pastino], the act of preparing the soil of a vineyard, by digging and trenching it.

  1. I. Lit.: pastinationem suscipere, Col. 3, 12, 6; 3, 13, 4.
  2. II. Transf., ground so prepared: pastinatio vitibus conserenda est, Col. 11, 2, 17; so id. 3, 15, 1; 3, 3, 15.

pastĭnātor, ōris, m. [pastino], one who digs and trenches the ground of a vineyard, Col. 3, 13, 12.

pastĭnātum, i, n., v. pastino fin.

pastĭno, āvi, ātum, 1, v. a. [pastinum], to dig and trench the ground, to prepare the ground, for the planting of vines: pastinandi agri rationem tradere, Col. 3, 13, 6; 11, 3, 9: solum, Plin. 17, 21, 35, § 159: vineas, id. 18, 26, 65, § 240: pastinatae vineae, id. 14, 1, 3, § 14; Vulg. Marc. 12, 1.
Hence, pastĭnātum, i, n. (sc. solum), ground dug and trenched; ground prepared for planting the vine, Col. 3, 13, 7: vineam in pastinato serere, Plin. 17, 22, 35, § 172; Col. 3, 3, 11: umidum pastinatum, id. 3, 16, 1.

pastĭnātus, ūs, m. [pastino], the act of digging and trenching the ground of a vineyard, Plin. 17, 20, 32, § 143 (al. pastinatum, q. v.).