Lewis & Short

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glandārĭus, a, um, adj. [glans], of or belonging to acorns or mast: silva, producing acorns, Cato, R. R. 1, 7; Varr. R. R. 1, 7, 9.

glandĭfer, ĕra, ĕrum, adj. [glans-fero], acorn-bearing, glandiferous (very rare): quercus, Lucr. 5, 939; Cic. Leg. 1, 1, 2.

* glandĭŏnĭda, ae, f. [glandium], i. q. glandium, a savory kernel or glandule in pork: suilla, Plaut. Men. 1, 3, 27 Ritschl (al. glandionicam).

glandĭum, ii, n. [glans], a delicate kernel or glandule in meat, esp. in pork, Plaut. Curc. 2, 3, 44; id. Capt. 4, 4, 7; id. Stich. 2, 2, 36; Plin. 8, 51, 77, § 209; 16, 38, 73, § 185.

glando, ĭnis, f. [glans], in late Latin for glans, an acorn, Avien. Perieg. 285; 1189.

glandŭlae, ārum, f. dim. [id.; lit., a little acorn; hence, transf.].

  1. I. The glands of the throat, called also tonsillae: in ipsis cervicibus glandulae positae sunt, quae interdum cum dolore intumescunt, Cels. 4, 1.
    1. B. Swollen glands in the neck, enlarged tonsils, Cels. 2, 1 fin.; 8, 4.
  2. II. I. q. glandium, the neck-piece, delicate bits, esp. of pork, Mart. 3, 82, 21; 7, 20, 4; Apic. 4, 1, § 117.

* glandŭlōsus, a, um, adj. [glandulae, II.], full of kernels, glandulous: cervix suis, Col. 7, 9, 1.